So far, most of my guests (read: guinea pigs) have enjoyed it :-)
Hence it is with great satisfaction that I present my recipe that I have named...
CATCH-A-TORI ORIENT EXPRESS (Serves 4-6)
The whole dish takes about 30-50 minutes to prepare, depending on the setup of your kitchen and equipment.
I do however recommend cooking with gas or radiant burners in order to have a relatively uniform distribution of heat for your pots and pans.
Now let us begin...
---First we start with the chicken---
1 egg
1/2 cup flour
100 ml water
1 teaspoon salt
1/6 teaspoon black pepper
1/4 crispy bread crumbs OR tempura breading mix
4-6 pieces chicken breast (filet optional)
3 cups corn oil (or sunflower oil if not available)
Beat egg, mix in flour, salt, pepper, and water to create smooth batter. Dip chicken into batter, and then cover with breading mix. Deep fry chicken for 5-7 minutes in order to create a very crispy exterior and tender-juicy
interior. Strain excess oil and place over napkin or newspaper to drain residual oil.
---Now for the sauce and base.---
1 can (approx 400g) chunky tomatoes
1 cup white wine (dry)
300 g Shiitake mushrooms
100 g champignon mushrooms (button)
40 g black olives (pitted)
100 g yellow bell peppers (big slices-1" length at least)
100 g green bell pepper(big slices)
100 g Zucchini (small slices)
1 medium bulb onion (ring slices)
Put everything except wine in a pot, bring to boil, then transfer to a slow cooker(or rice cooker) and let simmer
for 30 minutes.
---Finally for the rice,---
1 pack(200 g) mixed vegetables (corn, peas, carrots)
2 teaspoons Kikkoman soy sauce
1 teaspoon mirin or white vinegar
1 stick of onion leek(10 g)
2 cups of long-grain parboiled rice, or 1 1/2 cup Japanese rice
2 cups of water
Put everything into a pot. Let rice cook. Prepare table...call your friends...drink all the remaining wine
in the bottle by yourself before they arrive. Remove apron, chef's hat, and sweaty shirt...change into something fresh.
---Time to eat---
Place rice and chicken in a dish or large Japanese bowl then top with the sauce. Garnish with parsley and Parmesan cheese. Place in a pre-heated oven for 5 minutes if you want it to have a crunchy layer on top.
ENJOY.
Final note about the name: "Catch a tori" is a play on words from the Italian dish "cacciatore" and the Japanese word for bird/chicken "Tori".
Chicken cacciatore is a classic Italian dish, also referred to as hunter’s stew. Early recipes may have been made with rabbit or chicken, and each recipe was adapted for those who might be traveling or hunting for several days and would require an easy to prepare recipe for outside cooking.
Orient Express is meant not only to hint an Euro-Asian fusion cuisine but
also to serve as irony on how long actually it takes to complete the dish, similar to the time it takes that one would experience riding the real orient express.
Compliments to my assistant chef: Mr. Teething Putty
-Joseph
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