Defamation and Slander by Romeo P Gajadien the fraudster

It has come to our attention that the fraudster criminal, Romeo P. Gajadien, who stole 2,500.00 Euros from us had created a blog website that defames and slanders me and my wife.

Check it out:


http://charisse-nacionales-reyes.blogspot.com/


It's a shame that this criminal is in hiding from the authorities and that I cannot file a civil lawsuit against him as of yet. But as long as the website is up though, it will still be within the statute of limitations. When this guy surfaces or gets out of jail for his other crimes, I will definitely bring his slanderous and thieving transgressions to court.

Here's the article from the Netherlands Authority for Financial Markets about one of his crimes: http://www.afm.nl/nl/professionals/afm-actueel/nieuws/2008/sep/lod-gajadien.aspx

*********UPDATES *********

Seems like this guy was also arrested in the Netherlands by the Vlaardingen Police for stealing (from a retirement home). What a scumbag.

http://www.opgelichtopinternet.nl/cgi-bin/yabb2/YaBB.pl?num=1218550803


Anyway, just by looking at the bad quality of his fake blog - "My Man the Cheater" is already indicative of the kind of person this twisted sociopath scam artist actually is. He even made another bogus blog about me that he basically copy-pasted from another blog that describes his own crimes. Not only is this guy a fraudster, but he even resorts to plagiarism. What a pathetic excuse for a man. At least he's getting what he deserves for all his misdeeds.

http://josephtheswindler.blogspot.nl/2012/06/joseph-swindles.html

If you come by other sites or scams this guy is trying to pull off, drop me a line - or contact your local police or responsible authorities.

How to "Cacciatore"

I have been trying to "level-up" my culinary skills lately and came up with a Euro-Asian dish.
So far, most of my guests (read: guinea pigs) have enjoyed it :-)

Hence it is with great satisfaction that I present my recipe that I have named...

CATCH-A-TORI ORIENT EXPRESS (Serves 4-6)

The whole dish takes about 30-50 minutes to prepare, depending on the setup of your kitchen and equipment.
I do however recommend cooking with gas or radiant burners in order to have a relatively uniform distribution of heat for your pots and pans.

Now let us begin...

---First we start with the chicken---
1 egg
1/2 cup flour
100 ml water
1 teaspoon salt
1/6 teaspoon black pepper
1/4 crispy bread crumbs  OR tempura breading mix
4-6 pieces chicken breast (filet optional)
3 cups corn oil (or sunflower oil if not available)

Beat egg, mix in flour, salt, pepper, and water to create smooth batter. Dip chicken into batter, and then cover with breading mix. Deep fry chicken for 5-7 minutes in order to create a very crispy exterior and tender-juicy
interior. Strain excess oil and place over napkin or newspaper to drain residual oil.

---Now for the sauce and base.---
1 can (approx 400g) chunky tomatoes
1 cup white wine (dry)
300 g Shiitake mushrooms
100 g champignon mushrooms (button)
40 g black olives (pitted)
100 g yellow bell peppers (big slices-1" length at least)
100 g green bell pepper(big slices)
100 g Zucchini (small slices)
1 medium bulb onion (ring slices)

Put everything except wine in a pot, bring to boil, then transfer to a slow cooker(or rice cooker) and let simmer

for 30 minutes.

---Finally for the rice,---
1 pack(200 g) mixed vegetables (corn, peas, carrots)
2 teaspoons Kikkoman soy sauce
1 teaspoon mirin or white vinegar
1 stick of onion leek(10 g)
2 cups of long-grain parboiled rice, or 1 1/2 cup Japanese rice
2 cups of water

Put everything into a pot. Let rice cook. Prepare table...call your friends...drink all the remaining wine

in the bottle by yourself before they arrive. Remove apron, chef's hat, and sweaty shirt...change into something fresh.

---Time to eat---
Place rice and chicken in a dish or large Japanese bowl then top with the sauce. Garnish with parsley and Parmesan cheese. Place in a pre-heated oven for 5 minutes if you want it to have a crunchy layer on top.
ENJOY.


Final note about the name: "Catch a tori" is a play on words from the Italian dish "cacciatore" and the Japanese word for bird/chicken "Tori".
Chicken cacciatore is a classic Italian dish, also referred to as hunter’s stew. Early recipes may have been made with rabbit or chicken, and each recipe was adapted for those who might be traveling or hunting for several days and would require an easy to prepare recipe for outside cooking.
Orient Express is meant not only to hint an Euro-Asian fusion cuisine but
also to serve as irony on how long actually it takes to complete the dish, similar to the time it takes that one would experience riding the real orient express.

Compliments to my assistant chef: Mr. Teething Putty

-Joseph

Vienna - Oh MittelEuropa

Cream colored ponies and crisp apple strudels
Doorbells and sleigh bells and schnitzel with noodles
Wild geese that fly with the moon on their wings
These are a few of my favorite things




When the dog bites
When the bee stings
When I'm feeling sad
I simply remember my favorite things
And then I don't feel so bad