Back to back baking

Having access recently to an oven has allowed me to practice my baking skillz and come up with some righteous recipes again. So for today, I share with  you my recipe for Drunk Banana Cake, which I used to do in Europe during our travels. Enjoy.


Drunk Choco-Banana Cake (Serves 10) best with Jello-Shots ;-)

Ingredients:


5 cups all purpose flour
1/2 cup corn starch
2 teaspoons baking powder
2 teaspoon baking soda

2/3 cup full cream milk
3 teaspoon lemon or lime juice
1/3 cup REAL butter
1 teaspoon vanilla
1 teaspoon banana extract

4 large eggs (or 6 medium)

---Choco-element---
1/4 cup cooking cacao powder
1/2 cup cooking chocolate
1 shot gin
1 shot vodka
1 shot schnapps
1 shot brandy

Sift flour, corn starch, sugar, baking soda and powder in a bowl.
Prepare buttermilk by mixing milk with lemon juice in a shaker.
Beat eggs, then put in the bowl along with other ingredients.
Mix well use a mixer if available.

Prepare chocolate-liquor element separately, use blender until thick consistency.

Pre-heat oven to 350 F (or arnd 180 C). Apply butter/lard coating to baking pan/dish.
Pour cake mixture into pan evenly.Then pour chocolate element into desired pattern.

Let bake for 35-40 minutes. Take out oven and let cool for 1 hour before putting on cream/icing.
(Note: most of the alcohol will evaporate during the baking process, so if you want an extra kick for this cake, you can top this with a Jello-shot glaze along with sliced bananas and icing). Bon apetit or cheers :-D